Curry Lentil Burgers

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This Indian inspired burger is a twist on the tried and true veggie burger flavour. The patty itself is quite tasty, but paired with the aioli it is full of flavour!

2 cups lentils (cooked or canned)
1/2 cup walnuts chopped
1 small onion, chopped
2 cloves garlic, minced
2 eggs
1 tbsp curry powder
1 1/2 cup breadcrumbs
1/2 cup oats (rolled or steel cut)

Curry aioli
1/4 cup mayonnaise
1/2 tsp salt
1/2 tbsp curry powder

Place everything but bread crumbs and oats in a bowl and combine using a hand held immersion blender. Stir in bread crumbs and oats. Allow mixture to sit for 30 minutes.

While mixture is sitting, combine aioli ingredients and chill.

Using your hands, form mixture into 6 patties.

Cook burgers in an oiled pan until they are golden brown on both sides.cPlace any leftovers in an airtight confidant and refrigerate.

Each patty is 8 weight watchers points plus
Aioli is 1 wwpp per tsp

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6 responses to this post.

  1. by oatmeal do you mean cooked oats?

    Reply

    • Thanks for the question. I guess that’s not very clear. I’ll amend the ingredient list! I used uncooked steel cut oats in this recipe, but dry quick oats would work as well! Enjoy! I would love to hear your feedback if you try it 🙂

      Reply

  2. Posted by Tegan on July 4, 2013 at 11:37 pm

    Yum! I will definitely be trying this! All your recipes look lovely 🙂 Tegan – mysweethole.wordpress.com

    Reply

  3. I will make this beautiful veggie burger soon! MMMMMMMMMMMMMM! The curry aioli looks perfect here!,yum!

    Reply

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